I am deeply touched by the many heartfelt and genuine offers I have received to help me beat my
"depression" (probably more of a recession, or to put a finer point on it, an economic downturn).
Like most Americans, I don't need a bailout;
I need to get out there and get a job. Don't give me fish; give me a fishing pole. You get the idea.
Well, maybe the Democrats don't.....
I had noted that I needed to feed my psyche with some positive feelings of productive projects, and accomplishments. And while I can certainly feel good about painting farm houses, mucking stalls, or hanging basement drywall, I am reminded that there is work to be done much closer to home.
Specifically, Debbie's home.
Just in case there is anyone outside the Gibson, Foust, or Horn family reading this, Debbie's house in Lapel is at least 120 years old, and we are currently walking on the original floor joists, as well as some original hardwood flooring, at least in the main front room. It has been professionally noted that the floor joists are rotted and sagging, and need to be replaced. This means that, in all but one added-on room, and the bathroom we will be deconstructing the hardwood floors, attempting to salvage the hardwood as we go, and stripping the house down to the crawlspace dirt, before reconstructing new treated floor joists, replacing sub-flooring, and then, hopefully, recycling the original hardwood flooring, as much as possible.
Now, when I saw we, what I mean is, Debbie has contracted a professional builder to do the job, but he's a family friend, and we are going to help along the way. Maybe defray some costs by doing the deconstruction. Or I can bring him sandwiches.
All that to say that, when I'm not working on getting a job, I will be busy working on Debbie's house, which someday, I hope to share. Call it sweat equity. Or love.
By the way, Debbie's son, David, has put forth the brilliant idea of installing an in-floor spiral wine cellar, as long as we're down to the crawlspace dirt. Not surprisingly, there is a company, Spiral Cellars, that specializes in such extravagance. We aren't so much wine drinkers as beer snobs, so we could keep an ample supply of good Hacker-Pschorr Weisse Bier, and Deb's favorite Sam Adams White Ale down there. Least we could do, since it is her house. I suppose we should ask her, before we start excavating.....
Then again, it's not cheap to dig out, and build a wine/beer cellar for your kitchen.
Maybe we should wait until the Recession passes. I'll drink to that.



